Hand-Forged Knife – A Blend of Japanese Gyuto and German Chef Design
This meticulously crafted knife combines the elegance of a Japanese Gyuto with the robustness of a traditional German chef's knife. Featuring a handle made from a harmonious mix of rosewood, beechwood, and terracotta micarta, it offers both beauty and a comfortable grip.
The blade is forged from flexible high-carbon steel with a hardness of 59 HRC, ensuring sharpness and durability. A decorative etched line adds a touch of artistry, making this knife as visually striking as it is functional.
